Monday, October 1, 2012

Monday Recipe : Fish Tacos

(serving of 4-6) 

Pan Seared Tilapia for your Fish Tacos 
1 lb of Tilapia Fillets
1/2 teaspoon of cumin  
1/2 teaspoon of cayenne pepper 
extra virgin olive oil 
1/2 of a lime 
salt and pepper 
flour tortillas 

Place your Tilapia in a bowl. Add cumin, cayenne, salt, pepper, drizzle olive oil, 
and juice the lime into the bowl. Gently mix with your hands all the ingredients. 
Marinate for 15 minutes. Heat skillet on medium and cover with olive oil. Cook 
fillets until browned, about 5 minutes per side. Place cooked fillets on a plate and 
use a fork to separate the fillets into chucks. 

Preparing Tortillas 
Heat in a dry skillet over medium heat. 
Heat each side for 15 seconds or until light browned. 

Topping Options
chopped tomatoes 
sliced red onions 
homemade gucamole (will feature the recipe next time) 
sour cream 
Be creative .. Toppings are endless. 

If you happen to try this recipe I would love to see your results share them on my 


blackberryfashion said...

delicious :)

Amy K said...

I love your blog. What do you think about following each other?

Much Love,

Arden said...

Oh, yum... This does look/sound amazing. xx

issa said...

looks delish!


.sabo skirt. said...

This looks yummy! We love it!

Much love from the SABO SKIRT girls!

Nicoleta_B said...

Good evening, my dear :)

Great-great post!

We can follow each other via gfc and other chanels if u want :)

Hope to see u soon.



nancy @ adore to adorn said...

omg this sounds so amazing!!!!!
I love fish tacos!