Monday Recipe : Fish Tacos

INGREDIENTS 

(serving of 4-6) 

Pan Seared Tilapia for your Fish Tacos 

1 lb of Tilapia Fillets

1/2 teaspoon of cumin  

1/2 teaspoon of cayenne pepper 

extra virgin olive oil 

1/2 of a lime 

salt and pepper 

flour tortillas 

Place your Tilapia in a bowl. Add cumin, cayenne, salt, pepper, drizzle olive oil, 

and juice the lime into the bowl. Gently mix with your hands all the ingredients. 

Marinate for 15 minutes. Heat skillet on medium and cover with olive oil. Cook 

fillets until browned, about 5 minutes per side. Place cooked fillets on a plate and 

use a fork to separate the fillets into chucks. 

Preparing Tortillas 

Heat in a dry skillet over medium heat. 

Heat each side for 15 seconds or until light browned. 

Topping Options

chopped tomatoes 

lettuce 

sliced red onions 

lime 

homemade gucamole (will feature the recipe next time) 

salsa 

sour cream 

cheese

Be creative .. Toppings are endless. 

If you happen to try this recipe I would love to see your results share them on my 

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