Monday Recipe : Tomato Truffle Brie Crostini

INGREDIENTS 

2-3 ripe tomatoes, chopped into cubes 

3 garlic cloves, 2 minced, 1 whole

3 tablespoons white truffle oil, additionally more for drizzling 

1 loaf of baguette, cut diagonal

1/4 cup fresh basil leaves, chopped

creamy and soft Brie (get a recommendation from your local market) 

salt and pepper 

- Preheat oven to 400 degrees

- Rub bread slices with a garlic clove and drizzle with white truffle oil 

- In a bowl combine chopped tomatoes, garlic, and basil. Add 3 tablespoons of white truffle oil,

dash of salt and pepper, and toss everything together.  

- Bake crostini pieces for 6-8 minutes

- Spread the creamy soft brie on crostini  

- Top crostini with tomato mix 

- Bake for additional 5 minutes

- Enjoy with a nice glass of wine or if your underage your choice of juice :)